60 days. This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar and salt. Use this pretty red scallion in almost any dish requiring onions. Easy to grow.
This packet plants three 10-foot rows.
Days to Emerge:
When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Successive sowings every 2 to 4 weeks recommended for continuous production. In mild climates, can be sown in fall for spring harvest.
When to start inside: Not recommended.
Harvesting: Scallions can be harvested anytime during the growing season. Dig up with a hand trowel or garden fork.
Artist: Carolyn Crawford